Nonna Tilde Trattoria
020 7946 0730 Call 020 7946 0730 Book a table
Overhead view of fresh tagliatelle al ragù with parmesan and basil on a rustic wooden table

Opening hours

Family recipes, made by hand every day

Fresh pasta, slow-cooked sauces and a warm welcome in the heart of Stoke Newington.

Book a table View menu

Walk-ins welcome · Family-run since 1994

Flour-dusted hands rolling fresh pasta dough on a wooden board in the trattoria kitchen

Our story

Three generations, one kitchen

Tilde came to London from Puglia in 1962 with a rolling pin and a notebook of her mother's recipes.

Today her grandchildren run the kitchen, and the pasta is still rolled by hand every morning, just the way she taught us.

Marco, Giulia and the family

Menu

Seasonal Italian cooking, made from scratch. Pasta is rolled by hand every morning.

Starters

  • Burrata e pomodori £9.50

    Creamy burrata, heirloom tomatoes, basil and good olive oil.

    • V
    • GF

  • Arancini al ragù £8.00

    Crisp saffron rice balls filled with slow-cooked beef ragù.

  • Bruschetta £7.00

    Grilled sourdough, marinated tomatoes, garlic and oregano.

    • VG

  • Calamari fritti £9.00

    Lightly fried squid with lemon and aioli.

  • Zuppa di fagioli £7.50

    Tuscan bean and cavolo nero soup with rosemary oil.

    • VG
    • GF

Pasta

  • Tagliatelle al ragù £15.50

    Nonna's Sunday beef and pork ragù, cooked for six hours.

  • Pappardelle ai funghi £14.50

    Wide ribbons with wild mushrooms, thyme and parmesan.

    • V

  • Cacio e pepe £13.00

    Tonnarelli, pecorino romano and plenty of black pepper.

    • V

  • Orecchiette con cime di rapa £13.50

    Puglia's classic: turnip tops, garlic, chilli and crunchy crumbs.

    • VG

  • Linguine alle vongole £17.50

    Clams, white wine, garlic, chilli and parsley.

  • Gnocchi al pomodoro £13.50

    Potato gnocchi, slow tomato sauce, basil and mozzarella.

    • V

Mains

  • Pollo alla cacciatora £18.00

    Chicken braised with tomatoes, olives, rosemary and white wine.

    • GF

  • Saltimbocca alla romana £21.00

    Veal escalopes with sage and prosciutto in a Marsala butter.

  • Branzino al forno £22.00

    Whole roast sea bass, lemon, capers and new potatoes.

    • GF

  • Melanzane alla parmigiana £15.00

    Layers of aubergine, tomato, mozzarella and parmesan.

    • V
    • GF

Desserts

  • Tiramisù della nonna £7.50

    The family recipe, made fresh every morning.

    • V

  • Panna cotta £7.00

    Vanilla panna cotta with roasted figs.

    • V
    • GF

  • Cannoli siciliani £7.00

    Crisp shells filled with sweet ricotta and pistachio.

    • V

  • Affogato £5.50

    Vanilla gelato drowned in hot espresso.

    • V
    • GF

Drinks

  • House red or white £6.50

    Sicilian, by the glass. Half-litre carafe £19.

    • VG

  • Spritz £9.00

    Bitter orange aperitivo, prosecco and soda.

  • Negroni £10.00

    Gin, sweet vermouth and bitter aperitivo.

  • Limonata £4.00

    House-made lemonade with fresh mint.

    • VG
    • GF

  • Espresso £2.50

    Or a cappuccino, if it's still morning.

    • V
    • GF

V vegetarian VG vegan GF gluten-free

Please tell us about any allergies before ordering.

Visit us

Find us in Stoke Newington

Just off Church Street, a short walk from Stoke Newington station.

Nonna Tilde Trattoria 3 Kestrel YardStoke Newington, LondonN16

Step-free entrance, high chairs for little ones and room for buggies.

020 7946 0730

Get directions

Opening hours

Mon
Closed
Tue–Thu
noon – 10pm
Fri, Sat
noon – 11pm
Sun
noon – 9pm

The kitchen closes 30 minutes before we do

Order online

Nonna's cooking, at home

Can't make it in? Order fresh pasta and our family favourites for delivery across N16.

Order on Deliveroo Order on Uber Eats

Delivery 12:00 to 21:30, Tuesday to Sunday.

Private events

Celebrate with us

Our back room seats up to 30 for birthdays, christenings, rehearsal dinners and long lunches, with sharing menus cooked by the family.

  • Private room for 12 to 30 guests
  • Sharing menus from £35 a head
  • Your own cake and flowers are welcome
Enquire about an event
The private back room set with one long candlelit table under festoon lights

Reviews

What our guests say

4.8 out of 5 · 412 Google reviews

  • The tagliatelle al ragù tastes exactly like my grandmother's. We come back almost every Sunday.

    Giorgia M., Stoke Newington

  • Warm, busy in the best way, and the tiramisù alone is worth the trip.

    Tom H., Hackney

  • They made our anniversary feel so special. Lovely staff and brilliant fresh pasta.

    Aisha R., Clapton

Tables fill fast at weekends. Book yours.

Walk-ins are always welcome midweek.

Book a table Message us

Walk-ins welcome · Family-run since 1994

Book a table